Breakfast sausage help
I made some nice breakfast sausage links using pork and turkey, the flavor is good (pretty strong sage and the other spices come through nice). Problem is it is dry, not enough fat with the turkey. Any ideas of breakfast dishes I could use the sausages in that Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude