Best way to enjoy the skin of cured salmon
Salmon fish seems storing most fats below their skin, hence it tastes good by sauteed or baked. I simply love it.
While I’ve learned curing process recently by simply cover it with salt+sugar for less than a day storing in cold/refrigerated. What would be the best way to soften / breaking Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude