Bacon fat for flour tortillas?
I normally use shortening to make flour tortillas, but on the advice of several friends who know better, I recently purchased some real manteca expressly for torts. As I was putting the lard away, though, I realized that I had a quantity of bacon fat I had reserved, and that Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude