Smoked pork shoulder, not on a bun -- ideas?
I’ve got some folks coming over Friday night, and I have a pork shoulder in the freezer ready for action. I plan to do low and slow smoking, and serve with a North Carolina style vinegar sauce. The only thing is I’m not wild about serving it on Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude