Toffee disaster - what went wrong?
WRONG lol I make toffee as a business and I use salted butter literally every single time I make it. I don’t change a thing about my process or the ingredients and sometimes I still get that occasional separation. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude