Fresh Turkey 2 days past “use by” slow roast 200 degrees safety?
Fresh Turkey 2 days past “use by” date that were sealed. I roasted 450 for first hour then, 250 half an hour, 200 for next five hours.
Then I temped the bird and it was only 140 degrees (See pics inside of keg thigh still looked bloody? so Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude