Accidentally froze carrots...can I still use them in Boeuf Bourguignon?
Wasn’t thinking this morning and put my carrots in the freezer. Can I still use them in Boeuf Bourguignon or should I buy some fresh ones in the morning? We have company coming over for dinner tomorrow and I thought I would be smart and cook it in advance, but Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude