How to thicken thin chopped liver?
I’ll give this a bump and hope you get more answers… (might also help to flag and ask mods to add a tag for the Kosher board).
Meanwhile, first you might call the shop and ask if it is supposed to be that way! If it’s not pre-packed, maybe the person Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude