Remodeling kitchen - worth getting both teppanyaki and grill?
That teppanyaki just looks like a plancha that doesn’t get as hot. Maxes out at 250C; not quite searing temp for steaks (but may be fine for chicken/fish).
The indoor grills never work out as well as you hoped. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude