Recipe for Italian Sarvoida Cookies
Please, these are named for the Italian Queen of Savoy, therefore they’re called, “Savoiardi”.
They’re cinnamon flavored and delicious.
They must be soft yet a little chewy with a satiny sheen and a “break” in the top body of the oval cookie.
It’s the technique more than a recipe that Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude