Homemade fresh pasta sticking
I made a braised pork that had a thin sauce. I made homemade tagliatelle to serve with it. After rolling out and cutting the pasta I let it sit on the counter for around 20 minutes. I cooked the pasta (not much more than a minute) and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude