How to make a Cherry Port Reduction
I plan on making duck breasts for Valentine’s Day and would like to make a cherry port reduction. I’ve looked at several recipes online for guidance, with some calling for sweet cherries and others strongly recommending to stay away from sweet, use tart. Some call for fresh or frozen, others Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude