Chowhound Cake Day - June 29, 2013

By : chefenvy | 0 Comments | On : July 1, 2013 | Category : Recipes

I ended up doing a butter pecan cake, inspired somewhat by this recipe: http://laurassweetspot.com/2012/05/09/toasted-butter-pecan-cake/

I started with Rose Levy Berenbaum’s White Velvet cake as a base. (PDF of the recipe here, on Rose’s site: http://www.realbakingwithrose.com/recipes/RLB’s%20White%20Velvet%20Cake.pdf )

To it, I added some toasted chopped pecans (2 cups pecans, 1/4 cup butter, toast Reading More May Cause Envy…