Frozen blueberries in blueberry nutmeg cake.
Hello, baking mavens!
I’d like to bake a blueberry nutmeg cake for a luncheon next week. As I’m also in the throes of Use What You Have, I’d sub frozen berries for the fresh ones. The recipe I’m using ( from Cheryl Sternman Rule’s Ripe) calls for tossing the berries with Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude