Microwave poached eggs problem
I am a newbi cook and have a question. What am I doing wrong when I poach eggs in microwave and get overdone yokes and under whites? I cook in a mug for 1 to 1:15 minutes in my 900w Panasonic and want the opposite doneness. Thanks Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude