Jambalaya Rice Question
So I am making jambalaya tonight to take to the office tomorrow for lunch. I am making it stove top, but will put it into a slow cooker at the office so it will be hot. Should I:
1. add uncooked rice to the hot jambalaya at the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude