Extra ingredients you add to bread boule w/o affecting the rise
For rustic country bread or sourdough or rye bread boules, we can increase the nutrition value by adding some ingredients WITHOUT affecting much the rise (e.g. no wet stuffs like egg, cheese, milk). Here are some that I do:
Flaxseed meal
Sesame (mixed with the flour, not brushed on top Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude