Need a recipe for Oreo cookie for crust or wafer substitute
Good idea. The white filling isn’t lard (and hasn’t been for decades), it’s hydrogenated vegetable shortening. Bad news. You’re absolutely correct in using the same company’s chocolate wafers for the crumbs. Much less work and I can’t image why anyone would want to have all that cruddy fat Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude