Rookie Mistake - why I burnt casserole?
Hi There
I have likely made a rookie mistake attempting to cook a goulash/casserole recipee using my size 26 Le Creuset Dutch oven. See recipe here
https://www.almazankitchen.com/the-best-buffalo-goulash/
The recipe calls for simmering for 3 hours. Before the halfway mark liquid had evaporated and started to burn at the base despite also having the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude