Hash Browns diaster--need professional help :)
Hello!
So sounds like they weren’t soaked beforehand…
Steps to proper hash browns:
1. Shred
2. Soak in large bowl and stir / gently squeeze with hand. Let sit for 15 min. This takes draws out excess starch. Starch makes potToes gummy.
3. Drain and DRY! need to make sire they are bone dry. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude