By : chefenvy | 0 Comments | On : March 16, 2019 | Category : Recipes
Is it the same? Can I skim fat off freshly made cooled stock and use that as rendered fat? Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude