Reheating Pierogi?
So I found out I’m cooking Easter dinner…I’m excited…it will be my first holiday cooking event held at my house. Yesterday I made 8 dozen pierogi, and I’d like to serve some at Easter dinner. Guests will be few, so I won’t be serving all 8 dozen of them, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude