A sprig of rosemary
When a recipe calls for a sprig of rosemary to be used as in a marinade, do you take the leaves off the stem or just put the whole sprig in? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude