science or superstition?
Some old recipes specify the use of a silver fork in food prep: beating egg whites; beating whole eggs; mixing eggs, water and sugar; scoring a cucumber; scoring peaches; testing the consistency of boiling syrup; testing whether pears are cooked….
Was the aim to avoid some interaction between these foods Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude