What to do with over-salted baked beans?
I tried to make this Serious Eats recipe for a potluck. Because I was serving 25, I doubled it, and it turned out insanely salty. I added three cans of northern white beans to try to dilute the salt, to no avail. Tried adding sugar, adding apple cider vinegar, even Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude