Homemade ladyfingers—worth it?
Hey all!
I’m planning on a tiramisu-inspired trifle (lighter whipped cream/mascarpone mixture, adding raspberries galore). I’m trying to decide if homemade ladyfingers will be worth the effort. I’m usually team from-scratch, but:
The ladyfinger recipe on Serious Eats includes heating the eggs over steam to a certain temperature, but I don’t Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude