Loose Mousse
Milkshakes.
Use the meringue and some stiffly whipped cream. You could use gelatin as well.
I do think it’s possible there aren’t enough solids in the milk chocolate. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude