By : chefenvy | 0 Comments | On : April 22, 2019 | Category : Recipes
Use the meringue and some stiffly whipped cream. You could use gelatin as well.
I do think it’s possible there aren’t enough solids in the milk chocolate. Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude