How much pasta for a crowd?
I’m hosting an informal baby shower luncheon for vegan and vegetarian guests (one gluten free) so just keeping it all vegan. I’ll have some simple appetizers (hummus, red pepper spread, etc.). I was thinking of serving an assortment of roasted veggies. A pasta dish with a cold tomato, basil, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude