Pok Pok Ribs question
https://cooking.nytimes.com/recipes/1018889-thai-style-spare-ribs
Am thinking about doing these ribs. The braising time in the oven seems short. Anyone tried this recipe? TIA Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude