Why does lard...
I buy fischers lard. When I buy it its creamy and white, and although soft, can hold it’s shape.
After I fry in it it’s runny. Like it never fully regains it ability to keep solid form. Why? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude