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Pork Chops...Frozen solid to rubber?

By : | 0 Comments | On : May 13, 2019 | Category : Recipes

Hi everyone,

I am brand new.

Two hours ago, I put two frozen thick cut bone-in pork chops in my new slow cooker on medium. Just now, I inserted the attached temperature probe into the center of a chop. The temperature was 170 degrees and the chops are rubbery. Reading More May Cause Envy…  

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