Which is better for making bread food processor or stand mixer?
There is no such thing as a generic “bread” and what works for one kind of bread may not work at all for another kind. For instance, I make three kinds of bread regularly for myself. One is a very wet ciabatta and it needs the stand Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude