paella: wetness/dryness
I think usually two parts of liquid to one part of paella rice. To make the socarrat part you need to think the liquid part and the liquid part is not just water or broth also other types of liquid like if you are you using canned tomato and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude