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paella: wetness/dryness

By : | 0 Comments | On : June 25, 2019 | Category : Recipes

I think usually two parts of liquid to one part of paella rice. To make the socarrat part you need to think the liquid part and the liquid part is not just water or broth also other types of liquid like if you are you using canned tomato and Reading More May Cause Envy…  

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