Sephardic chickpea dish with sauce made of sautéed bread?
Just for reference, The very yummy looking recipe
1 jar (c.500g or 18 ounces) chickpeas
1 large bag (c.300 grams/10 ounces) fresh spinach, washed 3x & dried
2 thick day old white bread (sourdough best) crusts removed, cut into cubes
15 blanched unsalted almonds
¼ cup pure (cherry) tomato sauce
3 garlic cloves, chopped
2 tbsps Sherry Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude