Table Talk with French Master Gabriel Kreuther
Chowhound is beyond honored to welcome Gabriel Kreuther for this next edition of our Table Talk series. From cutting his teeth in top restaurants across Europe to an indelible mark already left here in New York as Executive chef for Atelier, The Modern, and his first solo restaurant, the eponymous Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude