Dark Rye: Wild Pigs in Texas
Chef Jesse Griffiths on ethical hunting.
Read more: Texas, Jesse Griffiths, Whole Foods, Hunting, Austin, Dark Rye, Feral Hogs, Texas Hill Country, Dai Due, James Beard Awards, Cook Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude