Can you make cultured buttermilk from creme fraiche?
Hi all, I am an extreme novice in cooking, and trying many things out for the first time. To add one more challenge to this process, I am trying to learn while living as an expat in Mexico, where ingredients are understandably different than most of my US/English cooking books. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude