Salmon &Shrimp Cakes
I’ve made a mixture of cooked salmon and cooked shrimp with vegetables, Mayo, Bay Seasoning, lemon etc but can’t complete the cooking tonight. (I haven’t added the Panko yet.) Will this mixture be safe to keep in fridge until tomorrow night? Thanks everyone Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude