HELP! I'm Cooking Beef at 50°C/122°F
According to Heston Blumenthal, one of the UK’s most successful chefs, rare beef should be cooked at 50°C/122°F.
I need to cook this joint today.
I’ve been in deserts in the mid 40°C’s/113°F’ish. It was very hot but I never felt I was going to cook myself – yes, I know I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude