Top Round Roast?
Yes, it was 3 lbs. We cooked it to the proper temperature in the middle. And actually removed it 10 degrees earlier than it was supposed to be. But still it was kevlar to the mouth.
Never again. If it can’t be cut with a plastic fork? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude