Recipe for Mexican White Sauce (Salsa Blanca)
I used to dine at a long closed upscale Mexican restaurant that served a fresh roasted poblano seafood relleno (“naked” not battered and fried). It was served in a puddle of a rich and silky white sauce. The dish was outstanding and the sauce was Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude