So I had this wonderful double crust pot pie recipe from Jenny Can Cook. She of course cuts out the fat and I of course tried to put it back in as I had no whole milk, so I used 1% and some fat free half n half. Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)