For those who leave their butter out on the counter
I was encouraged by an experienced home chef friend of mine to do that, but I’m having mixed results. I make my own butter and am pretty diligent about rinsing out all of the buttermilk. I store it in a pottery dish that holds the butter upside down in a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude