Boxed pound cake mix
I agree with blulady20 about soaking the fruit first. I’d soak in warm water and some alcohol (e.g., rum, brandy, bourbon, marsala wine). But if you want to keep the somewhat chewy texture of the dried fruit, don’t soak, but make sure to lightly dust the chopped fruit in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude