Whey lacto-ferment to preserve mayo?
Hi, I’ve finally started making my own mayo (bog knows why I waited until this year), and several of the recipes I’ve reviewed mention that by mixing in a tablespoon of whey after blending and leaving it on the counter for ~ 12 hours to ferment, the whey fermentation will Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude