Deer bologna
Hey all, I recently made my first attempt at deer-bologna. I used 50% deer and beef. It turned out OK, although there were 2 things I didn’t like that I need help with. A very slight crumble when sliced and a thin layer of fat on the surface plus slightly Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude