Spaghetti . . . regular vs. gluten free
I have tried to eat healthy lately and started eating gluten free pasta. I have discovered that I have not enjoyed my spaghetti and meat sauce half as much lately (with the gluten free spaghetti) as before when I had traditional wheat-based spaghetti. Tonight I did an experiment. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude