Spaghetti... regular vs. gluten free
For me, pasta has always been about the pasta. I don’t like lots of sauce. And while there’s nothing quite like durum wheat pasta, there are some great gluten-free options out there. I think the ones that combine quinoa with rice or corn are closest in texture to wheat pasta, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude