SOS - added too much milk to cake batter
I’m baking a cake, and added a full two cups of buttermilk instead of just a cup. This is the last step in the recipe. So irritated with myself. Is there any way to save this? Thanks very much in advance – this is a time sensitive issue. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude