Dry brining a commercially brined bird
I’d like to try the dry brine suggested my smitten kitchen in her turkey recipe. I was wondering if this would make a pre-brined bird too salty? I’m talking about a butterball or trader Joe’s brined bird (which states it is enhanced with an 8% salt solution ). I’m hoping Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude